The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury and their sparkling range is no exception.

Pour yourself a glass and delight your senses with aromas of chocolate, cassis and spice and enjoy its deep, fruity flavours.

True to what the region has come to be known for ‘The Barossan’ is a quintessential expression of Barossa Shiraz.

Fresh and crisp on the palate with a dry finish. The aromas & palate are full of exotic fruits, strawberry and cheery with a hint of spice. The mouth is full and the fruit is persistent and salivating. Serve chilled.

Rockburn's 'hands-off' approach delivers a pure expression of Central Otago to your glass; an expressive nose and deeply fruited palate displaying vibrant notes of red and black cherry, rich mocha and supple, silky tannins leading into a very long finish. As always this wine shows classic Rockburn elegance, integrity and balance. Enjoy with friends over the next 4-9 years.

This is a crisp, silky smooth style of Prosecco, serve chilled and enjoy now... or later with a bunch of your best buddies! The nose is brimming with aromas of green apples, citrus fruits with floral undertones. The palate is bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a light, fresh Prosecco. The fruit sweetness is balanced out by the crisp acidity that makes for a lingering finish. Enjoy as an aperitif, or with a platter of prosciutto, almonds, stuffed mushrooms and chips.

A snout-smackingly good, weighty and refreshing Chardonnay, with layers of ripe rock melon, toasted almond and a hint of squeezed lemon.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

Squealing Pig is a tale about a pig who wanted more from life than just his pig pen and went on an adventure to Marlborough and Central Otago seeking out wines with a difference.

This refreshing Squealing Pig Sparkling Rosé is made from Pinot Noir and Chardonnay grapes grown in the South Eastern regions of the land down under Australia.

This wine is ready to drink now with something suitably Spanish like Paella.