The palate is generously full and fruity with plush velvety tannins that lead on to a lingering tangy aftertaste. While ready to drink on release we expect this wine to improve for several years and live for well over a decade with careful cellaring.

Upon release the wine is bright ruby in colour. There is a teasing array of vibrant red fruit on the nose including raspberry, pomegranate, cherry and plum. Spice and herbal notes, as well as a savoury underlay, add to the wine's complexity. While the palate has generous fruit weight and velvety tannins, it is balanced with refreshing acidity and a structure that gives the wine classic North Canterbury tension and pinosity.

Crafted in Sicily by the renowned Pellegrino winery, this Fine Italia Particolare Semisecco Marsala is a true icon of Italian fortified winemaking. Aged for 12 months in oak barrels and further refined in bottle, it offers a beautifully balanced palate with notes of dried fruit, honey, caramel and toasted nuts, complemented by subtle hints of vanilla and spice. Smooth and elegant with a lingering finish, it's equally at home served as an aperitif, paired with classic Italian desserts and mature cheeses, or used to add depth and richness to favourite recipes.

Crafted from the prized red soils of Marananga in the north-west of the Barossa Valley, Penfolds Bin 150 Shiraz 2018 showcases the distinctive character of one of Australia's most celebrated wine regions. Warm, dry conditions and ancient soils provide the foundation for a bold yet refined Shiraz, shaped in the unmistakable Penfolds style with a thoughtful balance of French and American oak. Layers of boysenberry, mulberry and raspberry unfold across the palate, complemented by hints of cola, exotic spice and a subtle ironstone minerality. Fine, persistent tannins and well-integrated oak add depth and structure, delivering a wine of impressive balance and longevity. Drinking beautifully now, this is a cellar-worthy Shiraz with the potential to evolve through to 2035.

Often known as 'Baby Grange', Bin 389 was first created by legendary Penfolds winemaker Max Schubert in 1960, combining the structure of Cabernet Sauvignon with the richness of Shiraz. The 2022 vintage pays homage to that enduring style, opening with classic aromas of cigar box, mahogany, sweet oak spice, summer berries and fresh pastry. The palate is generous and deeply layered, with cool Cabernet fruit, plum, blackberry, mulberry and tart Morello cherry framed by cocoa-like tannins and subtle barrel-ferment notes. A touch of sourdough adds savoury depth, while the balance of fruit and oak gives this iconic Australian red the structure to reward cellaring through to 2050.

Inspired by the iconic Bin 707, Penfolds Bin 407 was created to showcase the character of exceptional Cabernet Sauvignon, bringing together ripe fruit, structure and carefully integrated French and American oak. The 2022 vintage opens with an intriguing mix of graphite, pencil shavings and crème de cassis, layered with wild herbs, violets and sweet spice. Rich and expansive on the palate, lush blackcurrant takes centre stage, supported by balanced tannins, fresh acidity and well-integrated oak. A subtle note of sarsaparilla adds an unexpected twist to the lingering finish, making this a compelling Cabernet with the structure to reward cellaring through to 2040.

Rooted in Penfolds' three-decade Californian journey, Bin 600 brings together heritage South Australian vine cuttings planted in California in 1998, including fruit from the original vines that helped shape this chapter of the Penfolds story. The 2020 vintage opens with cranberry, raspberry and goji berry, layered with pomegranate molasses, North African spice and dark chocolate. On the palate, generous red, blue and black fruits meet rhubarb, Morello cherry and subtle baking spice, while Shiraz lends warmth and depth beneath Cabernet's bright fruit character. Fine tannins and balanced acidity keep the wine fresh and poised, making it approachable now while offering the promise of further development through 2040.

A true icon of Australian wine, Penfolds Bin 95 Grange is the pinnacle of the winery's celebrated multi-vineyard, multi-district blending philosophy. With an unbroken lineage dating back to the experimental 1951 vintage, Grange has earned its place as one of the world's great wines and is officially recognised as a Heritage Icon of South Australia. The 2019 vintage is unmistakably Grange, opening with layered aromas of black liquorice, anise, black olive and glazed fruits, complemented by hints of coffee, exotic spice and finely integrated oak. The palate is both powerful and poised, with concentrated blue and black fruits, a creamy mid-palate and finely textured tannins that provide remarkable depth and persistence. Built for longevity, this exceptional release will reward careful cellaring, with its finest years still ahead from 2029 through to 2065.

With a history spanning generations, Penfolds Club Tawny has played a defining role in shaping the winery's renowned House Style. Originally released as single-vintage wines, it has evolved into a carefully crafted multi-varietal, multi-vintage blend that reflects Penfolds' enduring winemaking philosophy. Matured in seasoned oak barrels for an average of at least three years, it remains the cornerstone of the Penfolds fortified collection. Rich yet approachable, Club Tawny opens with inviting aromas of caramel, roasted nuts and ripe plum, lifted by a subtle hint of aniseed. The palate is soft and mellow, with sweet plum and currant flavours balanced by fine spirit and fresh acidity. Gentle notes of oak-aged nuttiness add depth, leading to a smooth, generous finish that has made this classic Tawny a favourite for decades.

A tribute to more than 170 years of Penfolds winemaking, Father Grand Tawny 10 Year Old showcases the house's enduring mastery of fortified wines. Crafted from a selection of outstanding wines matured in seasoned small oak casks for a minimum average of ten years, it bridges the youthful fruit of Penfolds Club Tawny with the richness and complexity of older styles, creating a wine of remarkable balance and refinement. The nose reveals inviting aromas of toasted nuts, chocolate, raisin, ripe plum and warming clove spice, lifted by a distinctive hint of aniseed. Rich and elegant on the palate, sweet fruitcake flavours intertwine with beautifully integrated oak, delivering depth, concentration and a lingering finish. A sophisticated Tawny that honours Penfolds' celebrated House Style, it is equally suited to special occasions or quiet moments of indulgence.

The Cabernet Sauvignon grape varietal is widely planted across South Australia's premium wine regions, particularly in the Limestone Coast where grapes with tremendous structure and beautiful aromatics are found. Well-regarded since its launch in 2002, the Koonunga Hill Cabernet Sauvignon showcases the merits of multi-regional blending to Penfolds 'House Style'. A bold, full bodied wine displaying lovely aromatics, excellent structure, and great length.

Since its inception, Penfolds Koonunga Hill has always aimed to deliver quality, value and consistency. The original 1976 Koonunga Hill Claret is a legendary wine that is still drinking well today. Koonunga Hill Shiraz joined the range in 2002, a contemporary reflection of Penfolds multi-regional sourcing philosophy. Shiraz from the warmer districts of South Australia is carefully blended, with the Barossa Valley always well represented. Ripe plum, blueberry & sweet spice - undeniably South Australian Shiraz. The palate shows flint, liquorice, smoked meat & paprika. Integrated tannins remind us of the wine's place in the Penfolds family.