Well-structured with good acid balance, finishes off-dry.

Allan Scott's Estate Range celebrates the wines that started it all, showcasing the distinctive character of Marlborough through carefully blended fruit from vineyards across the valley. The Pinot Gris offers inviting aromas of baked pear and quince jelly tart, lifted by delicate citrus and stonefruit notes. The palate is soft and easy-drinking, unfolding with luscious pear and stonefruit flavours before finishing with a crisp, refreshing edge that calls for another sip. Equally enjoyable as an aperitif or alongside a selection of cheeses, chicken or fresh fish.

Crafted from vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.

Babydoll's BABYDOLL sheep live beneath the vines, nibbling on grass and weeds and giving their name to these delicious wines. Small but mighty, they're wonderful groundskeepers. Yes, they need a little help to keep the mowing going. But it's all for the good of the grapes.

Found in 1897, Church Road combines traditional winemaking techniques with modern thinking and innovation to craft premium, complex wines. A richly textured Pinot Gris with exceptional aromatics. Pear drop and nectarine aromas are heightened by lifted ginger spice, rose and honeysuckle notes, while the palate is rich and long with a medium dry finish. This wine is well matched with seafood, white meats and many Asian-inspired dishes.

On the nose, nashi pear and white blossom greet you with supporting notes of citrus and candied ginger. On the palate, the wine is concentrated and poised with bright flavours of pear and lychee. A full bodied luscious palate with a juicy acidity carries through the palate giving the wine great drinkability and pairing with a variety of spicier dishes.

This is an elegant and delicious style of Pinot Gris with aromas and flavours of baked pear, honey, citrus and apricot. It is mouth-filling and complex, with a hint of residual sugar perfectly balancing the acidity. It finishes long and dry. Can be enjoyed on its own or with soft cheeses, pork, chicken and seafood dishes.

Ripe peach, citrus with floral characters, rounded mouth feel and pleasant dry finish. Great with shellfish.

Light in colour, luscious pear with hints of honeysuckle. The vibrant palate is refreshing with a textured round finish.

Giesen Estate is New Zealand wine made for sharing. Fruit-forward, well-balanced and smooth through the finish, with varietal character front and centre. Classic styles. Great in the glass. This Pinot Gris is fresh and rich, with classic pear and orchard fruit flavours, a hint of creaminess, and a gentle touch of spice. Smooth, easy-drinking, and finishing off-dry. The kind of wine that makes lunch stretch into late afternoon.

Dry-style Pinot Gris with layered poached pear, mango and honeysuckle flavours in the mouth, and an appealingly fresh finish of balanced limey acidity.

This wine explodes on the nose with a fruit salad of peach, nectarine, melon and pear combining with honey, spice and floral notes for an intense and inviting array of aromas. The palate is elegant, dry and concentrated with ripe, tropical and stone fruit flavours and delicious textural creaminess from the wild fermentation. It is a charming mouthful, concluding in a long, smooth finish.