The fifth release of Johnnie Walker's limited-edition Ghost and Rare series celebrates Glasgow's famous Port Dundas grain distillery, that closed its doors and sired down its stills in 2010. Known for its distinctive sweet, fragrant character, Port Dundas was not only a blending powerhouse but also one of the world's most-famous grain whisky distillery, and Johnnie Walker master blender Dr Emma Walker has hand-picked whiskies that will complement and show off this ghost distillery's character. The creamy, woody notes of Port Dundas have been complemented by softly smoky, vanilla-forward whisky from ghost distillery Cambus, original stocks from Brora and fruity whiskies from five iconic distilleries.

Inspired by cold and extreme conditions, Master Blender Emma Walker created this unique and special blend made from Johnnie Walker's rarest whisky to capture the bold beauty of winter. This beautifully balanced blend includes malts carefully laid down during some of Scotland's coldest winters, when the critical first phase of maturation is mellowed, allowing more of the beautiful distillery character to come through. This blend includes single malts from their most northern and highest altitude distilleries, including Dalwhinnie, Clynelish and Brora, to create a velvety smooth Scotch with Johnnie Walker Blue Label's signature depth of flavour at its heart. A beautifully balanced Scotch brimming with subtle notes of apple, clove and cinnamon, with a touch of smoke, reminiscent of a ski lodge fireplace.

Celebrate the Year of the Snake with the Johnnie Walker Blue Label Lunar New Year limited edition created by one of the most influential visual artists in the world, Asian-American artist James Jean. Regarded by many as the most enigmatic of all Zodiac animals, the Snake is renowned for its power of self-renewal and transformation. Re-imagined by James Jean, three Snakes representing three attributes of wisdom, intelligence and intuition are surrounded by blooming flowers, shedding their skins to embrace the next chapter in life.

Johnnie Walker Double Black is a full-bodied whisky, with an intense smoky character and layers of spice, inspired by their iconic Johnnie Walker Black Label. Double Black was created as a darker, smokier interpretation of the world famous Black Label and strongly influenced by powerful West Coast and Island whiskies - it's an impressive choice and ideal for sharing, whatever the occasion.

An interesting twist on Johnnie Walker Black Label, Double Black was rolled out for general release in 2011. Double Black adds to the normal Black Label profile by including more Islay whisky and casks that have been heavily charred, giving a more intense flavour with a greater emphasis on smoke while keeping true to the sophisticated Johnnie Walker style.

Created using fruity Highland malts and lighter Speyside malts for sweetness and spice, combined with those from the Scottish islands for a signature smoky finish.

Johnnie Walker Red Label was launched in its current form by brothers George and Alexander Walker in 1909, though it had existed as Walker's Special Old Highland Red Label for some years previously. Alexander blended a type of whisky which is more suited to mixing with soda than the heavier, more old-fashioned whiskies, and named it after his grandfather, who had started the family business in 1820. Today it is the world's most popular whisky and is sold in more than 200 markets world-wide.

Johnnie Walker Red Label is their Pioneer Blend, the one that has introduced Johnnie Walker's whisky to the world. Highly versatile and with universal appeal, it has a bold, characterful flavour that shines through even when mixed. Johnnie Walker Red Label is now the best-selling Scotch Whisky around the globe. Perfect for parties and get-togethers, at home or going out. Enjoy with friends.

The pioneer blend that introduced Johnnie Walker to the world. Extremely versatile with universal appeal, its bold, smoky character breaks through even when mixed.

This unique blend contains only the finest single malt and grain Scotch whiskies, long aged in a variety of oak casks for many years before being blended and bottled in Scotland. The result is a whisky of top quality which is renowned throughout the world. Sweet vanilla toffee aromas with a pleasing spicy influence. On the palate it's creamy and warming, fruity with butterscotch. Finishes long and complex.

Combines single malts from three of Speyside's finest distilleries. The name is an affectionate tribute to the hard graft of all the maltmen past and present.

Naked Malt's unique blend of the world's finest single malts is extra matured for six months in 'Naked' first-fill Oloroso sherry casks. They call these casks 'Naked' because they've never held whisky before. This process adds a layer of rich and fruity flavour, creating a great tasting, versatile whisky, perfect for enjoying your way. Deep russet, clear and bright. Well balanced oak, sherry with a citrus hint on the nose. To finish on the palate there is a medium full flavour, mature, Speyside fruitiness.