A sweet, soft red wine, made from a blend of red grape varieties. Best served at room temperature, either on its own or with food such as red meat, pizza, pasta or cheese.

This delicious red wine displays seductive dark berry notes with perfumed aromas of violets, dried herbs and spicy oak. The palate is soft and smooth with sweet fruit and supple tannins providing a moreish glass of red. Merlot-Cabernet blends are particularly good when paired with robust, full-flavoured dishes, red meat and cheeses.

Villa Maria's Cellar Selection Pinot Noir is lush with aromas and flavours of wild alpine strawberries, cherry and sprinkled herbs. With its silken texture and velvety tannins, this wine is delicious now or will develop for a further 3 to 5 years in the cellar.

Deep purple and crimson hues lead to a perfumed nose of red berries and plum with cocoa and anise spice aromas. The palate is medium-bodied, supple and silky in texture, with a soft plush finish. Enjoy with game such as Venison or Duck.

Enjoy the smooth velvet texture with rich flavours of plum, blackberry with subtle hints of spice and vanilla from oak maturation. A sweet-fruited and textured palate possessing supple tannins makes this a versatile food wine and suitable for any occasion.

This blend of predominantly Merlot with Cabernet Sauvignon has fragrant aromas and flavours of cassis, red fruits and dried herbs. A rich mouthfeel is balanced with supple tannins leading to a deliciously smooth finish.

This classic Marlborough Pinot Noir opens with aromas of ripe cherry and raspberry, interwoven with subtle spice and dried herbs. The palate reveals flavours of cranberry and pomegranate, layered with hints of freshly roasted coffee bean, flowing to a finish of soft, cocoa-like tannins. Pinot Noir is incredibly versatile, pairing beautifully with New Zealand lamb, smoked salmon, or simply with a wedge of mature cheddar.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Merlot is wonderfully dense yet exquisitely structured and warmly textured, alive with vibrant dark plums, cigar box and chocolate nuances. The essence of Hawke's Bay in a glass.

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Pinot Noir is full of dark wild berry fruits, alluring spice and subtle earthy undertones with ripe fruit tannins. Best matched to darker, gamey meats like lamb and venison, this is the wine for Sunday family get togethers.

Vineyards are like people; full of character, their own nuances and interesting habits and influences. Our Wither Hills Single Vineyard wines are the result of decades of trust, love and hard work to produce exceptional wines that reflect the very best of some of our favourite vineyards. Defining our unique sense of place, this is our best expression of Marlborough in a glass. Situated alongside the Taylor River, the mixed riverbed soils and gravels of this site express the bold and structured side of Pinot Noir. A dense crimson red in colour that instantly alludes to its rich complexity as the wine hits the glass. A layered structure of forest berries, peppercorn spice, chewy tannins and bright acidity. Sumptuous now or over the next decade. This Single Vineyard wine represents some of the finest Pinot Noir crafted by Wither Hills - and I open it with friends and family when there is something to celebrate. Sally Williams - Wither Hills Winemaker

Established in 1994 and named after the landmark Wither Hills range that borders the vineyards, the Wither Hills expert team grow and craft expressive wines New Zealanders know and trust to represent quality. Wither Hills Hawke's Bay Syrah is crammed full of dark fruit, pepper, spice and floral notes an elegantly textured wine with seductive, lingering toasty oak. The essence of Hawke's Bay in a glass.

Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Red Label offers consistent quality, excellent value Australian wine packed with generous flavour and character. Cabernet Sauvignon provides length and a subtle yet persistent structure, while Merlot lends a plush, plummy mid-palate to this classic red blend. A generous wine with bright, dark fruit flavours, a juicy palate and soft, approachable tannins.