Patiently aged before the mast blenders select the best barrels to create the finished product.

Carefully crafted from over 130 years of rum-making expertise, Brugal 1888 is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated spirit with a complex, rich and beautifully balanced flavour profile. Discover hints of vanilla, red fruits and toffee intertwined with cocoa, spice and a signature woodiness that can be enjoyed neat or savoured in any classic stirred cocktail.

Brugal Añejo is matured in carefully selected American oak casks that are medium toasted to provide a smooth taste, with beautifully light aromas of wood. This Añejo rum is dry in an overall sense and buttery in the mouth with a slight hint of caramel and tannin. Brugal Añejo is a perfect rum for mixing in a refreshing premium serve and sharing with friends.

An authentic Caribbean legend, Bumbu's flagship The Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by their master distiller, aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.

The fire is crackling now. Late afternoon light bounces around like the convo you and your mates are having. Real Mates. Ice sits in your glass ready for a splash of Bundaberg Campfire. This one taste different cause its made different crafted from Bundaberg's finest aged reserves blended with rum allowed to rest in Bourbon barrels. You can thank those Bourbon barrels for the smooth mellow taste and perfect balance of toasted caramel & vanilla. A raised glass will do. You add a dash of your favourite mixer. Or maybe you don't. We are relaxed around here. Just sit back and enjoy the good times.

Bundaberg Rum Solera is the crowning masterpiece in the Bundaberg Master Distillers' Collection. This is Bundaberg's finest and most intricate rum and testament to their unwavering search for true perfection in craftsmanship. The complex solera process begins with their finest aged dark rum reserves, carefully matured in selected rich port, full-bodied bourbon and sweet sherry barrels.

First distilled in 1888, Bundaberg Rum is as Australian as it gets. Made from 100% local sugar cane to a time-honoured tradition, then matured to perfection for a smooth and mellow flavour with hints of molasses and caramel. Bundaberg Rum has over 130 years' experience crafting high quality Australian Rum.

In 1968: Eighteen experts became the envy of the nation, becoming the first of many panels assembled with the purpose of regularly tasting Bundaberg to ensure consistency. Some have all the luck! The fortunate few. Bundaberg Spiced Rum is sweetly spiced, and fused with a hint of vanilla and spices to create a smooth, sweet finish.

The Captain has been at work with the crew all year to develop a special festive drink. Our delicious spiced rum has been mixed with the very best winter flavours to create a crave-worthy new limited-edition flavour. Introducing: Captain Morgan Gingerbread Spiced. The Captain's classic Spiced Gold distilled with the sweet and warming taste of baked gingerbread for a deliciously seasonal spirit drink for all the crew to enjoy. Best Served with apple juice, over ice or warm! Or... your way.

Captain Morgan Jamaica Black label is a premium blend of five rum marques from three different Caribbean countries, creating rich complexity of flavour. With its intense colour and rich caramel and vanilla notes, the full-bodied taste is perfect for those who seek authentic adventure with their crew.

Smooth and medium bodied spiced rum is a secret blend of Caribbean rums, mellow spice and rich natural vanilla flavours which create a perfectly balanced spirit with a smooth finish. It is also designed to mix perfectly with cola.