Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Meet Monkey Shoulder, The Original. A premium Scotch Whisky that is steeped in history and culture and to this day still made by the hands of the experienced Malt Men of Speyside. A smooth and rich 'triple' malt Scotch that has been blended from three of Speyside's finest single malts. Selected in small batches then married together to consistently achieve Monkey Shoulder's signature flavour - Notes of smooth vanilla, rich spices and fruity marmalade. A real crowd-pleaser and a perfect gift idea for Scotch whisky fans.

Naked Malt's unique blend of the world's finest single malts is extra matured for six months in 'Naked' first-fill Oloroso sherry casks. They call these casks 'Naked' because they've never held whisky before. This process adds a layer of rich and fruity flavour, creating a great tasting, versatile whisky, perfect for enjoying your way. Deep russet, clear and bright. Well balanced oak, sherry with a citrus hint on the nose. To finish on the palate there is a medium full flavour, mature, Speyside fruitiness.

Oban is one of Scotland's oldest and smallest distilleries. Founded in 1794, the West Highland port town of the same name has grown around the distillery. Oban is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands. Flavours of rich fruits, smoky dryness, honeyed spice, and a whiff of sea salt distinguish this full-bodied 14 Year Old West Highland malt.

Introducing Conor McGregor's own brand of Irish Whiskey. Distilled, aged, & bottled in Ireland, Proper No. Twelve is smooth and balanced with a fine blend of golden grain and full flavoured malted barley. It's aged a minimum of three years in bourbon barrel and offers hints of vanilla, honey-like sweetness and toasted wood. A proper salute to all, Proper No. Twelve pays homage to the founder, Conor McGregor, and his neighbourhood of Crumlin, Dublin 12. It embodies their shared spirit of brotherhood, loyalty, and hard work.

Discover Redbreast 15YO, made exclusively of Pot Still whiskeys matured in a combination of Spanish Oloroso sherry casks and American bourbon barrels for no less than 15 years. A careful balance of first fill and refill casks accentuates the spices in Redbreast's signature full and complex flavour. Meticulously crafted in the spirit of tradition, Redbreast 15YO sets the standard for depth and balance.

Using a style of Pot Still whiskey reflective of the Midleton Distillery tradition, Redbreast 21YO represents the ultimate expression of Redbreast Single Pot Still Irish Whiskey. The 21 year ageing process introduces new levels of depth, flavour and taste, creating a complex and rewarding whiskey. Abundantly aromatic and fruitful, and produced in very limited quantities, this 21YO Redbreast is a joy to behold in each and every bottle.

Redbreast's signature bottling, Redbreast 12YO boasts the complexity and distinctive qualities of pot still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in every bottle. On the nose a complex spicy and fruity aroma with toasted wood notes. The palate is full-flavoured and complex, silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes. The finish is satisfyingly long while the complex flavours linger on the palate.

Royal Salute 21YO is the whisky that began an enduring legacy. Crafted to celebrate the Coronation of Her Majesty Queen Elizabeth II, it stands as a regal tribute, rich in history and British tradition. Created from a selection of rare and exceptional Scotch whiskies aged for a minimum of 21 years, this sophisticated blend delivers a remarkably elegant and opulent character befitting its royal origins. On the nose, sweet pears and citrus fruits mingle with autumn flowers, vanilla and dry oak, accented by subtle sherry notes and a whisper of smoke. The palate reveals warming orange marmalade and fresh pears, unfolding into bold spices and hazelnut, before a gentle smokiness lingers. Long, dry and delicately spicy on the finish, The Signature Blend is housed in its iconic sapphire blue flagon and remains the multi award-winning flagship of the Royal Salute collection, unchanged since 1953.

The one and only New Orleans Original. Sazerac Rye Whiskey symbolizes the tradition and history of New Orleans. Rye Whiskey that dates back to the 1800's, around the time when saloons, veiled as Coffee Houses, began lining the streets of New Orleans. It was at the Sazerac Coffee House on Royal Street where local patrons were served toddies made with Rye Whiskey and Peychaud's Bitters. The libation became known as the 'Sazerac' and America's first branded cocktail was born. This is the whiskey that started it all. Aromas of clove, vanilla, anise and pepper. Subtle notes of candies spices and citrus. The big finish is smooth with hints of liquorice.

Introducing Sheep Dog Peanut Butter Jelly & Whiskey - A playful balance of creamy peanut butter & sweet jelly, layered over warm whiskey notes with hints of butterscotch, caramel latte, & roasted nuts.