Jacob's Creek Classic range offers fresh, great tasting wines across a wide selection of popular varieties and blends. Jacob's Creek Classic Shiraz Cabernet is a classically Australian blend made in a soft, approachable style. Aromas of dark cherry and plum with notes of mocha spice. The palate offers plum and warmed berry flavours and lovely soft tannins. Enjoy with grilled steak, pizza or tomato-based pasta dishes.

The Jacob's Creek Moscato wines delightfully showcase the natural sweet flavours and aromas of fresh summer fruit providing a refreshing and easy drinking wine. Jacob's Creek Moscato Rosé is a light, refreshing yet elegant wine with raspberry and strawberry flavours and a delightful crisp finish. Serve on its own, or with light pasta dishes.

The Jacob's Creek Moscato wines delightfully showcase the natural sweet flavours and aromas of fresh summer fruit providing a refreshing and easy drinking wine. Jacob's Creek Moscato White has lovely tropical notes and sherbet flavours complemented by a soft fruit sweetness. The balanced acidity provide a delicate finish. Ideal as an aperitif, this wine also pairs well with spicy seafood dishes or fruit.

A refreshing blend of bubbly Prosecco and real blood oranges. Savour and soak up summer vibes with every sip. Cheers to endless summer days and refreshing moments.

Lemsecco is the perfect summer sipper, effortlessly refreshing and bursting with real lemon zest.

Pale pink coralish color, expressive nose with fresh red fruits and yellow fruits (peach) and a citrus touch. The aromatic palate has a beautiful red fruits and citrus expression and ends on a supple and greedy note.

Nice, vibrant ruby red colour. Sweetly scented and classically "Martinborough" with a nice balance of red cherry, pretty florals and savoury, earthy notes. A delicious array of ripe and succulent red berry/cherry flavours and layers. Lovely spice and quite a lot of fruit and oak sweetness on the finish, complimented nicely by silky tannins and delicate acidity. Nice, fresh and youthful Pinot Noir expression. Great drinking now and will cellar nicely for 5 plus years. Food match with braised rabbit pappardelle.

The nose is packed with an abundance of citrus and stone fruit, together with the tropical aromas of pineapple and guava. Interspersed also with floral notes reminiscent of honeysuckle and jasmine. The palate is concentrated and mouth-filling, yet balanced with refreshing acidity that complements its lingering dry finish. Vegan Friendly.

Deep ruby in appearance with aromas of dark fruit, such as blackcurrents, plums and boysenberries. Layered beneath there are also hints of tobacco, liquorice and cloves.

It is deep lemon in colour, with an expansive bouquet filled with aromas of pear drops, feijoa, spice and floral notes. On the palate it is full-bodied and unctuous, with a tangy hint of ginger. The earlier picked fruit adds freshness and satisfying acidity, while the late picked portion and lees ageing have increased the mouth feel and complexity of this wine.

Upon release it is deep ruby in colour. The nose is brimming with vibrant red fruit including plum, raspberry and cherry. There are also hints of spice, vanilla and chocolate, with some underlying savoury notes. The wine is mouth-filling, yet balanced with plush velvety tannins, refreshing acidity and a prolonged finish.

A portion of nobly botrytic fruit has produced a distinctive style of wine. It has a core of citrus fruit characters, particularly lemons and limes, but there is also an undercurrent of white fleshed peaches and nectarines. The botrytis has added hints of honeysuckle and also given the wine extra concentration and richness. A seam of natural acidity and minerality flows through the wine and gives it an off-dry finish length and zest.